Long term readers will know that I am vehemently against the out of season tomato. So what am I doing bragging about a tomato-centric dinner in May? This sausage arrabiata served over polenta has a little secret. It's made from August tomatoes, eight months after the fact.
Tomatoes in May: What we're having for dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment