This slab of smoked bluefish from Blue Moon farm cost exactly two dollars. Their fresh fish is always impeccable, but the smoked bluefish, wow! It tastes a lot like a smoked salmon, as both salmon and bluefish are pretty oily fish and benefit a lot from smoking. But this guy is superfresh when it gets the treatment. And it cost two dollars!
Best. Two. Dollar. Purchase. Ever.
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4 comments:
That looks yummy. How would you serve it?
The truth is, I pretty much just gobbled this up. But I've also torn it into flakes and added it to softly scrambled eggs. It's great with cream cheese on rice crackers.
I would think that pretty much anything that you'd do with smoked salmon would be great with smoked bluefish, too.
Awesome. Thanks, Robin!
How big was that slab o' fish? I don't have a sense of scale, just looking at the picture, since there's nothing else in the shot.
I used to love smoked bluefish as a kid, so I'll keep an eye out for the Blue Moon Farm stand this weekend.
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