This bumpy, moldy button of a goat cheese is from Consider Bardwell farms. It's an aged version of the longtime favorite, Mettowee, a lemony and dense fresh goat.

I believe the mold rinded version is called Experience, but it's brand new (irony!) and they don't have labels printed yet, so I'm not perfectly sure I have the name right. The cheese is excellent, though, even denser than its younger cousin. Silky and delicious with a Brooklyn Oenology Viognier. Perfect summer night.

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