Summer Squash Antipasto

I had been calling this vinegary, red oniony squash "summer squash with red onions," all day on Monday, then telling people to serve it as a summer antipasto. Then someone asked me three times in a row what he was eating. "Summer Squash with Red Onions, summersquashwithredonions, squashwithonions, Squash Antipasto!" Yeah, the last one sounds much better, he told me.

So, marketing advice, taken.

Enjoy this antipasto with cold cured meats, olives, hard sheep cheeses, and the old workhorse, prosciutto with melon. Tear off a hunk of a baquette and call it summertime dinner.

The entire text from Monday's demo is in the post below.

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