tag:blogger.com,1999:blog-3164024256146035157.post9153019525263700488..comments2023-06-15T04:24:03.136-04:00Comments on Greenmarket Cooking: Red AmaranthUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3164024256146035157.post-87797381052262732572009-08-31T11:50:01.592-04:002009-08-31T11:50:01.592-04:00this looks very interesting. I'm looking to ma...this looks very interesting. I'm looking to make dishes with slightly less cream. How much do you use. I use 1/2 stick of butter usually for cooking meals for the week for my clients. I shy away from cream - because all my clients are looking to lose weight. I do zone based cooking...and wondering if you've had any experience with heavy cream use and weight loss...and what your thoughts were? I love this recipe though and I will try it.Anonymousnoreply@blogger.com